1) Because space is hard to come by and many people live in incredibly small flats, there’s a strong culture of dining out for most meals. There are more than 10,000 restaurants – which means even if you ate a different one everyday it would take you nearly 10 years to try them all. And that’s assuming that none closed down or any new ones opened.
2) Pineapple buns in Hong Kong are just like tiger bread in the UK. Neither contain their namesake.